Back to Black by Kilian

Back to Black runs through a palette of subtly gourmand flavors, from ripe, almost fermented raspberry to the dry cocoa powder of patchouli, along with almond and vanilla, without ever veering into tooth-aching sweetness thanks to the bitter, cooling effect of cardamom, coriander, vetiver and moss. It stretches out languorously on the skin for hours, displaying its dark facets, leaving you hungry for more Arabian nights in its amber glow.